Lemon and Fennel Marinated Bass
What You Need:
6 TBSP olive oil
Juice of a fresh lemon
Zest of a fresh lemon, grated
1 TBSP fennel seed, crushed
2 TBSP fennel, chopped
2 cloves of garlic, minced
1 tsp salt
1/4 tsp pepper
2 (2 lbs each) bass
2 fennel bulbs, sliced
1 TBSP brandy, optional
How to Make It:
Stir together in a large mixing bowl the oil, lemon juice, lemon zest, fennel seed, fennel and garlic.
Place the fish in a...