Ingredients:
2 tbsp vegetable oil
1 cup popping corn
6 tbsp butter
1/2 tsp cayenne pepper
1/2 tsp hot paprika
1 tsp salt
Method:
In a large, heavy saucepan heat the oil, add the popcorn, cover and cook until corn stops popping. Arrange popcorn in a serving bowl.
Meanwhile, melt the butter in the saucepan, stir in cayenne pepper, paprika and salt and pour over popcorn.
Mix well and enjoy this snack with the whole family...