Miso, for those unfamiliar with it, is fermented and ground soybeans made into a paste. They are commonly used in Japanese or Chinese cuisine. Recent reports have indicated miso has a number of health benefits. Here are eight ways to introduce miso to your everyday diet.
Miso can be fermented in salt for as little as two months or as long as two years. It can also have grain including wheat, brown rice, millet, or barley added to it to aid in fermentation. Depending upon the length of fermentation and additional ingredients, miso may be white, beige, or deep red and each one has its own unique flavor.

Here we are another week closer to the end of 2009, and closer to the first day of a new school year. I have read on twitter and facebook some of your children have already gone back. Here they go back Sept 2nd That is just under 2 weeks away. Its crazy to think that the summer feels like it just begun on one hand yet the other hand it feels like the summer has lasted forever.