Cheesy Carrot Balls

These are perfect for those little hands and yummy for mom too.

Cheesy Carrot Balls

Ingredients:

4 ounces cream cheese (1/2 bar)
2 ounces grated cheddar cheese
1 carrot, grated

Instructions:

In a medium mixing bowl combine all ingredients. With slightly wet hands roll into balls. You will get between 1 and 2 dozen balls depending on how big you make them.

These are fun and yummy for kid’s lunches. There’s just something about food that’s round! Can be wrapped in plastic wrap and refrigerated for up to 3 days.