Pumpkin Cake
Lots of fun things you can do with Pumpkins,? Here is a yummy way to create a cake using this healthy veggie
Ingredients:
- 3 1/2 cups self-rising flour
- 2 1/2 cups brown sugar
- 4 eggs
- 1 cup vegetable oil
- 1 (16 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon all spice
- 1 cup chopped walnuts (optional)
Directions:
In a large bowl combine flour, sugar and spices.? In a separate bowl combine beaten eggs, vegetable oil and pumpkin puree.
Mix well and add pumpkin mixture to flour mixture.? Mix well.? Fold in chopped walnuts (if using).? Place in a lightly greased pumpkin shaped baking tin.? Bake in a preheated oven at 350 for approximately 25 minutes or until golden and baked through. Decorate with orange frosting, candy corn and liquorice to form a pumpkin face.
Tip: If you don’t have a pumpkin shaped baking tin, you can use a regular tin and decorate as a pumpkin for a similar effect.
